Hours of Operation:
Breakfast
M-F 6:30 am until 10:00 am
Sa & Su 7:00 am until 10:30 am
Lunch: M-F 11:30 am until 2:30 pm
Dinner: M-Sat 5:30 pm until 10:00 pm
T 203-353-3319 / F 203-353-9133
Email: info@napaandcompany.com
75 Broad Street / Stamford, CT 06907
WINTER WINE SERIES:
ALL CLASSES START AT 6:30 Promptly
Reservations in advance
Tuesday February 14th: A Valentine's treat: Sparkling wine 4 course tasting menu designed by Chef Arik
$120pp plus tax (no speaker...I'll leave you to romance yourselves!) Time is up to you. Please call for reservations and state that you would like the tasting menu.
Monday February 27th: A tasting of the Eco-friendly Oregon!
$35pp plus tax
One of the most GREEN responsible growing regions in the world and also some of the best Pinot Noir coming out of this area. Try a handful of these small growers and fall in love like I did!
Monday March 12th: Merlot March Madness $35
plus tax
Merlot got a bad rep after the movie "Sideways" but truth be told, there's some smoking hot Merlots out there that are being missed over because of a silly script. Try for yourself!
Monday, March 26th: A look at Benziger Family (not Beringer!) $35 plus tax
This small family owned winery has re-focused their mission from volume to doing a few things and doing them right. We applaud them for their changes because it's reflected in the glass. Their sustainable practices deserve a hand as well!
**If you have specific subjects/topics you would like to see uf offer, please shoot us an email. mary@napaandcompany.com
Kudo's to Chef Arik for garnering the praise and attention of one of the best restaurant trade magazines around. We always knew how great and talented he was and it's even better to see his name in print! Pull up the digital link to read the article (pg 42-43).
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