Sample Brunch

Quiche 17.0...Urban oaks baby lettuce
Eggs Benedict 14.0...2 soft poached eggs, Canadian bacon, hollandaise over English muffins
NY Strip & Eggs 19.0...Two eggs over easy, seared steak, garlic-parsley béarnaise, fries
Napa Breki 15.0...Sunny side eggs, charred tomatoes, field mushrooms, Sugardale smoked bacon, sausage
French Toast 12.0...Almond brioche French toast with caramelized apples and maple syrup
Ranch Style Eggs 14.0...Two eggs baked in a tomato-chorizo gravy, black beans, corn tortilla chips, lime

{SOUPS & SALADS}

Porcini soup 12.0...12 year balsamic
Chicken Tortellini Soup 10.0...Fennel pollen, chicken, tortellini, carrots
Roasted Local Ct. Beets 13.0...Goat cheese with walnut crumble, cumin, oranges, pomegranates, arugula
Baby Lettuce 10.0...Aged white balsamic, fine herbs, Sicilian e.v. olive oil
Frisee Salad 13.0...Local duck egg, cotechino sausage, pickled ramps
Caesar Salad 11.0...Baby romaine, roasted garlic croutons, parmesan cheese

 {SMALL PLATES}
Grass Fed Steak Tartar Pickled ramps, Black Truffle Toast 15.0
Duck & Foie Gras Meatballs Cranberry preserve, parsnip, fume de sel 16.0
John Dory Goujonette, Basil truffle aioli 17.0
Skillet Mussels, Chorizo, Meyer lemon, fresh garbanzo beans, chilies 14.0
Veal, Pork and Ricotta Meatballs, en brodo, mustard greens 10.0
Fried Butter Pickles, Spicy aioli 8.0
Honey Dew & Avocado Gazpacho, 9.0
Roasted Asparagus, Fried farm egg & prosciutto 9.0
Local Sunny Duck Egg, Garlic toast, cottechino sausage, upland cress 11.0

{BIG PLATES}
Soft Shell Crab, Simple preparation, lemon brown butter 16.0
Napa Wagyu Burger Black pepper mayo, red onion jam, aged Gouda 22.0
New England Lobster Roll Green salad, French fries 22.0
BLT House cured pork belly, arugula, avocado, slow roasted tomatoes, Hoy Fong Sriracha chili mayonnaise, ciabatta 14.0
Sonoma Grill Black Forest ham, Pt Reyes blue, caramelized onions, panini pressed on sourdough topped with a poached egg 15.0
Grilled Artisan Cheese & Virginia Ham 7 grain bread, smoked gouda, fried local egg 14.0
Grilled Flatbread Overnight Tomatoes, Ricotta, Basil 16.0
Papparedelle Bolognese Slow cooked w/ whipped ricotta 16.0
Sheep’s Milk Ricotta Gnocchi Veal Breast, sage veloute, fennel pollen 23.0
Mac & Cheese Aged cheddar, Midnight moon, Grana padano, truffle oil 16.0
Ramp Spaghetti Maya shrimp, pine nuts, cherry tomatoes, lemon butter Half 18.0/Fulll Vintage Sirloin Roasted fingerling potatoes, sweet 100’s tomatoes, spring vegetables, tarragon Béarnaise 23.0

Executive Chef
Arik Bensimon