Nestled in the heart of downtown Stamford on the corner of Broad and Summer Streets you will find a restaurant which embodies the energy of the Napa Valley. It's a "sense of place" created through the hard work of husband and wife team Mary Schaffer and Charles Morgan, Chef Arik Bensimon and a team of 31. Arik is a culinary graduate from the prestigious Culinary Institute of America (CIA) in Hyde Park. He has the famed restaurants, Le Cirque and Picholine in NYC and La Panetiere in Rye, under his belt. His many years in the culinary scene of New York City shaped his passion and work ethic. Arik believes in the “farm to table” cuisine that Napa & Co was built around. Fresh food, locally driven and un-manipulated.
 
Napa is a celebration of the bounty of our land and the people who are inspired by it. Savor innovative wine-country cuisine made from organic, farm-fresh ingredients and artisan products at their seasonal peak. Enjoy fresh, simple cuisine at its least manipulated state in a contemporary and elegant setting wih a communal bar and seating for 70. You'll find the passion for wine all around you as you note an 18 foot wall of wine and an Arts & Crafts style bar which is also reaching the ceiling. A perfect place for special occasions, business dinners, private events or an afternoon glass of wine.